DINING // Andrew Zimmern
SHOW US YOUR SKY!
Enter an iconic photo of you reading Sky magazine during your travels for a chance to win a new camera and see your photo run in an issue of Sky deltaskymag.com/showusyoursky
Plan your Getaway
Splendid Ice Creams
LOCALE: Historic North
Market, 59 Spruce Street, jenisicecreams.com
35 Top Spots and what to do when you get there. deltaskymag.com/destinations
WIN IT! The Book of Eli
Enter to win one of newly released The Book of Eli DVDs and the chance to win a $599 screen TV!
Own it on Combo Pack and rent it with Movies On Demand 6/15.
The Book of Eli 2009 Alcon Film Fund, LLC. Warner Bros. Entertainment Inc. All rights reserved.
INGREDIENTS: is all seasonal. In the spring and summer, the small kitchen is chock-full of rhubarb, lemons, strawberries and even of Britton current favorites. She melds poppy seeds and citrus zest with the root veggie to create this fuchsia treat. think more the color than the that I love about she says. give the ice cream a nice earthy and the poppy seeds pop like caviar in your
about local and
Jeni Britton Bauer in her splendid shop Fresh berries used to make the ice cream Handmade and handpacked pints uses milk from local cows for super fresh scoops.
June 2010 deltaskymag.com
PHOTOS: 1: LISA FJELD; 3: JEREMY SLAGLE; 4: GEORGE LANGE.
THE SCOOP: Jeni Britton Bauer took a job at a French patisserie during high school. Afer graduating fom high school in 1992, she attended college. Her kitchen experience piqued her interest in making ice cream that was less about sweet and more about She ended up ditching school and opened her ice cream business in 1996 in Historic North Market, an indoor public market geared toward local, independent businesses.