When cooler months roll around, look for bake-shop that include homemade confection such as oatmeal cream sandwiches and brown butter-almond brittle.
PHILOSOPHY: is all about the cow-to-cone ice movement. That means procuring cream fom local, grass-fed cows. Snowville Creamery pasteurizes and sweetens 16 percent butterfat cream (with real sugar, of course) and delivers the goods to door a few times per week, producing some of the feshest, unfooled-around-with ice cream in the country. SIGNATURE FLAVORS: While salty caramel makes up nearly 25 percent of all sales, regulars line up for a scoop of the creamy, tart and tangy lemon yogurt. (Note to health nuts: In this case, yogurt does not equal low-fat.) Her Thai chili, made with peanut butter, toasted coconut and a spicy cayenne pepper may sound odd, but give this dessert version of pad Thai a be pleasantly surprised. A PERSONAL TOUCH: Every single pint of ice cream is hand-made, hand-packed and hand-labeled with a black marker. worry if you make it to one of her Columbus area is available online and at some high-end shops such as Dean Deluca and The Goddess and Grocer.